A porota is a flatbread that originated in the north of the Indian Subcontinent. It is still quite prevalent in the north of India, where wheat is grown and is the traditional staple of the area.

Chapati is an unleavened flatbread from Bangladesh, India, Nepal, Pakistan, and Sri Lanka. It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world.

Naan, nan or khamiri is a leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia